[NOVOTEL PHU QUOC RESORT] Senior chef de partie (pastry)- Tổ trưởng bếp cao cấp (bếp bánh)

Hạn nộp:31/10/2026Mức lương:Thỏa thuận Thông tin cơ bản Số lượng1Nơi làm việcHuyện Phú Quốc-Kiên GiangGiờ làm việcLàm theo caLoại hìnhKhách sạn/ Khu căn hộResort/ Khu Du lịchNhà hàng/ Bar/ PubNgành nghềBếpBếp bánhVị tríTrưởng caCập nhật11/09/2026 16:35 -Prepare food items in accurate and standard portion and quantities-Prepare meal as directed and according to recipe, menu specification and expected standard- Ensure meals are prepared according to Work Order timings and are black chilled accordingly- Ensure personal and food hygiene practices are followed accordingly standards- Ensure staffs adhere to safety rules and regulation practices- Provide training, supervise and assign job to staff-Monitor and check staff attendance against roster and work schedule- Minimize stock level of raw materials and products in the cold room or freezer -Check and ensure weight of meals is prepared to specifications- Plan and order dry store items ahead actual requirement