[NOVOTEL PHU QUOC RESORT] Chef de partie (Hot)- Tổ trưởng Bếp Nóng

Hạn nộp:30/08/2026Mức lương:Thỏa thuận Thông tin cơ bản Số lượng1Nơi làm việcKiên GiangGiờ làm việcLàm theo caLoại hìnhKhách sạn/ Khu căn hộResort/ Khu Du lịchNhà hàng/ Bar/ PubNgành nghềBếpVị tríTrưởng ca/ Giám sátCập nhật16/07/2026 13:10 -Prepare food items in accurate and standard portion and quantities-Prepare meal as directed and according to recipe, menu specification and expected standard- Ensure meals are prepared according to Work Order timings and are black chilled accordingly- Ensure personal and food hygiene practices are followed accordingly standards- Ensure staffs adhere to safety rules and regulation practices- Provide training, supervise and assign job to staff- Monitor and check staff attendance against roster and work schedule- Minimize stock level of raw materials and products in the cold room or freezer -Check and ensure weight of meals is prepared to specifications- Plan and order dry store items ahead actual requirement